Artful Living

winter charcuterie

When I met my husband, he introduced me to what we call a “winter charcuterie.”
This is something one can order in many spots in Europe.
Lunch can be easily composed of an assortment of cheeses, salami, prosciutto, parma ham, pate, cheeses, olives and some good breads.
Add a dollop of grainy mustard….and some pickles.
All of the sudden, something so simple can be gathered, arranged and assembled for a lovely presentation.  This is something we take when we ski which provides great energy.  We usually have some salads too and my husbands famous vinaigrette.  
Do you ever enjoy a lunch like this?