artful lunch

 The only stipulation was that my artfully prepared lunch be vegetarian.  No meat, however cheese would be welcomed so with that in mind, a roasted napoleon of beets, sweet potatoes, goat cheese was on the menu.

The anticipation of their arrival brought me right on time to the train station to fetch these fine women.
Our plans had been arranged months in advance to let me know that they would be traveling to New York from their respective homes, Carol from Toronto and Michelle from Vancouver.  It is always nice to have special treats to look forward to.  Special visitors deserve special cuisine.  They came bearing the most lovely flowers, bubbly and house gifts which deserve an entire post.

 I believe in letting your guests work for their lunch so they assembled these sweet stacks and then I topped with sauteed beet greens and roasted pine nuts,  drizzled with truffle oil.  Accompanied with a flute of bubbly and enjoyed with my wedding sterling.  This was followed by a fresh green salad and then some fresh berries with kefir.  I do believe in living and enjoying an artful life.  Dining at home is so much more relaxing and intimate.

Go here if you would like to see Carol’s post.  I am so delighted they took the time to make the trip and sharing The Historic Home, “Sunnyside” of Washington Irving was a treat.  Thank-you to Carol and to Michelle for coming to visit and for your down-to-earth friendship.  I think I need to visit Canada next.