Artful Living
special reserve
January 29, 2010
It is cold now, the kind of bitter cold that seeps into every extremity rendering one to stay indoors, light a fire and have a little sip of something to ward off the chill. There is something so soothing about the oaky flavor and the fact that is matured in the highlands of Scotland.
I have a crystal cut glass that was my Grandmother’s reserved for a wee sip. Happy hour to you.
What do you have reserved for your happy hour?